Sea Bream • Pan • Easy

Pan fried Sea Bream with fennel, olive & tomato salad

Recipe Ingredients

Step .01

Place a non-stick pan over high heat and add olive oil.
Step .02

Season the filets with salt and place them in the pan skin side down. Saute until it gets a nice color and the skin begins to crisp.
Step .03

Turn and continue cooking until fillets are cooked but remain juicy.
Step .04

In a bowl, mix all ingredients together and season with salt.
Step .05

In a bowl, add the tomato juice, vinegar and lime zest.
Step .06

Season with salt and pour olive oil in a slow and steady stream. Add the basil.

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