Meagre Skewers with spices and grilled seasonal vegetables

Recipe Steps

1. Step .01

   Cut the meagre fillets into 3 cm pieces.

2. Step .02

   Grind the spices in a pestle and mortar.

3. Step .03

   Place them in a bowl with the olive oil and lemon zest, stir and coat the fish pieces.

4. Step .04

   Allow them to marinate for at least half an hour.

5. Step .05

   Cut the zucchini into 2 cm slices and the onions into wedges and coat with the marinade.

6. Step .06

   Grease 4 large or 8 small skewers and alternatively place the fish and vegetables on the skewer.

7. Step .07

   Grill for 10 – 15 minutes.

8. Step .08

   Sprinkle with pistachios.

9. Step .09

   Boil the couscous in fish stock (or water) on low heat for 5 minutes.

10. Step .10

    Remove from the heat, season and add the butter and mint.

11. Step .11

    Serve the meagre skewers with aromatic couscous.